Ingredients for Golden Sweet Cakes
- 1 cup flour
- 5 yolks of egg
- ½ cup butter
- ½ cup milk
- ½ cup sugar
- 2 teaspoons baking powder
- Flavoring extract
- Pinch of salt
Instructions
- Cream butter and add sugar, milk, yolks of egg and flavoring extract.
- Beat until thick and lemon color.
- Mix together flour, baking powder and salt.
- Add gradually to the first mixture.
- Bake in individual greased cake tins in moderate oven for about 15 minutes.